{"id":2215,"date":"2025-05-13T13:05:30","date_gmt":"2025-05-13T11:05:30","guid":{"rendered":"https:\/\/turismonerpio.com\/nuevo\/?p=2215"},"modified":"2025-05-13T13:05:56","modified_gmt":"2025-05-13T11:05:56","slug":"gachas-manchegas-una-receta-de-pastores","status":"publish","type":"post","link":"https:\/\/turismonerpio.com\/nuevo\/gachas-manchegas-una-receta-de-pastores\/","title":{"rendered":"Gachas manchegas, una receta de pastores"},"content":{"rendered":"<figure class=\"wp-block-post-featured-image\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"832\" height=\"435\" src=\"https:\/\/i0.wp.com\/turismonerpio.com\/nuevo\/wp-content\/uploads\/2025\/05\/BLOG-832x435-1-1.webp?resize=832%2C435&#038;ssl=1\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"\" style=\"object-fit:cover;\" srcset=\"https:\/\/i0.wp.com\/turismonerpio.com\/nuevo\/wp-content\/uploads\/2025\/05\/BLOG-832x435-1-1.webp?w=832&amp;ssl=1 832w, https:\/\/i0.wp.com\/turismonerpio.com\/nuevo\/wp-content\/uploads\/2025\/05\/BLOG-832x435-1-1.webp?resize=300%2C157&amp;ssl=1 300w, https:\/\/i0.wp.com\/turismonerpio.com\/nuevo\/wp-content\/uploads\/2025\/05\/BLOG-832x435-1-1.webp?resize=768%2C402&amp;ssl=1 768w\" sizes=\"auto, (max-width: 832px) 100vw, 832px\" \/><\/figure>\n\n\n<div class=\"wp-block-group p-justifity has-ast-global-color-3-color has-text-color has-link-color has-medium-font-size wp-elements-3feb68345b9456cfc1898b1b53a8bd90 is-layout-constrained wp-container-core-group-is-layout-639b5052 wp-block-group-is-layout-constrained\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<p>No hay nerpiano que no haya comido gachas manchegas. Un plato de toda la vida, muy com\u00fan entre pastores, elaborado a base de&nbsp;<strong>harina, panceta y chorizo<\/strong>.<\/p>\n\n\n\n<p>Las gachas manchegas son una comida contundente, de las que quita el hambre. Tienen un sabor muy intenso por el chorizo y la panceta. Aunque tambi\u00e9n pueden hacerse con tocino o papada de cerdo. O incluso, dulces.<\/p>\n\n\n\n<p>Un aspecto importante a tener en cuenta a la hora de elaborar&nbsp;<strong>gachas manchegas<\/strong>&nbsp;es la harina. Elige una de la mejor calidad para que el resultado sea digno de Estrella Michelin. Anta\u00f1o se empleaba harina de almorta, pero en 1967 se prohibi\u00f3 su consumo, ya que se relacion\u00f3 con una enfermedad neurot\u00f3xica conocida como latirismo.<\/p>\n\n\n\n<p>Para hacer&nbsp;<strong>gachas manchegas para cuatro personas<\/strong>, necesitamos:<\/p>\n\n\n\n<p>150-200 g de harina<\/p>\n\n\n\n<p>1 litro de agua<\/p>\n\n\n\n<p>150 g de panceta, tocino o papada<\/p>\n\n\n\n<p>1 chorizo<\/p>\n\n\n\n<p>3 ajos<\/p>\n\n\n\n<p>Piment\u00f3n<\/p>\n\n\n\n<p>Sal y pimienta<\/p>\n\n\n\n<p><strong>Elaboraci\u00f3n<\/strong><\/p>\n\n\n\n<p>Empezamos friendo la panceta y el chorizo a fuego medio para que suelten su propia grasa. Cuando est\u00e9n, lo retiramos. A\u00f1adimos a la sart\u00e9n los ajos y antes de que est\u00e9n, echamos el piment\u00f3n. Cuidado que no se queme.<\/p>\n\n\n\n<p>Bajar el fuego y a\u00f1adir la harina. Normalmente&nbsp;<strong>se calcula una cucharada sopera de harina por comensal<\/strong>. Una vez a\u00f1adida, no dejes de remover. Cuando la harina est\u00e9 tostada, es el momento de incorporar el agua. Salpimentamos al gusto. Sin dejar de remover, cocinamos las gachas a fuego lento durante unos 30 minutos. En este tiempo, el aceite subir\u00e1 a la superficie, indic\u00e1ndonos que las gachas est\u00e1n listas.<\/p>\n\n\n\n<p>La textura de las gachas es similar a la de una bechamel ligera. Para que queden suaves y sin grumos&nbsp;<strong>es importante tener paciencia<\/strong>&nbsp;y remover constantemente.<\/p>\n\n\n\n<p>A la hora de servir, pon las gachas en una cazuela de barro y a\u00f1ade los trozos de panceta y chorizo. Acomp\u00e1\u00f1alas de un buen pan y, por supuesto, un vino manchego.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>No hay nerpiano que no haya comido gachas manchegas. Un plato de toda la vida, muy com\u00fan entre pastores, elaborado a base de&nbsp;harina, panceta y chorizo. Las gachas manchegas son [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2216,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"normal-width-container","site-content-style":"unboxed","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_joinchat":[],"footnotes":""},"categories":[8],"tags":[],"class_list":["post-2215","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"_links":{"self":[{"href":"https:\/\/turismonerpio.com\/nuevo\/wp-json\/wp\/v2\/posts\/2215","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/turismonerpio.com\/nuevo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/turismonerpio.com\/nuevo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/turismonerpio.com\/nuevo\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/turismonerpio.com\/nuevo\/wp-json\/wp\/v2\/comments?post=2215"}],"version-history":[{"count":1,"href":"https:\/\/turismonerpio.com\/nuevo\/wp-json\/wp\/v2\/posts\/2215\/revisions"}],"predecessor-version":[{"id":2217,"href":"https:\/\/turismonerpio.com\/nuevo\/wp-json\/wp\/v2\/posts\/2215\/revisions\/2217"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/turismonerpio.com\/nuevo\/wp-json\/wp\/v2\/media\/2216"}],"wp:attachment":[{"href":"https:\/\/turismonerpio.com\/nuevo\/wp-json\/wp\/v2\/media?parent=2215"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/turismonerpio.com\/nuevo\/wp-json\/wp\/v2\/categories?post=2215"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/turismonerpio.com\/nuevo\/wp-json\/wp\/v2\/tags?post=2215"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}